Pelatihan Pembuatan Saus Sambal Tanpa Bahan Pengawet Bagi Ibu-Ibu Rumah Tangga di Kecamatan Tampan Pekanbaru

Abstract

The purpose of community service activities is to improve knowledge and skills in making chili sauce without preservatives so that they can open their own business. This activity was carried out in Tuah Madani Village, Tuah Madani District, Pekanbaru. Housewives became participants in this training. The facilitator of the activity is a lecturer. Training methods were tutorials, dialogues, and practices. The tutorial method involves the knowledge of raw materials, tools, and the process of making chili sauce. Then the material on financial management and business communication, discussion, and question and answer. In the practice method, it is applied when giving practice to make good and quality chili sauce without preservatives. In this activity, an evaluation was also carried out before and after the delivery of the material to measure the success rate of the activity by distributing questionnaires to the training participants. The results of the activity stated that there was an increase in the knowledge and understanding of participants in the process of making chili sauce without preservatives. They are interested in opening their own business because it increases family income. This activity is felt to have many benefits and needs to be continued in the future.