Edukasi Kandungan Zat Kimia pada Jajanan di Sekolah Dasar 011 Pasir Sialang

Abstract

Snacks are certain foods that have a high risk to the quality of human resources in the long term because in addition to being related to their nutritional content, they are also prone to contamination of germs, due to the low quality of food and drinks and the level of cleanliness of the snacks. This community service activity aims to provide knowledge and education to elementary school students in grades 2 and 3 about the chemical content of snacks for school children in terms of choosing healthy snacks. The community service activity method is carried out using the caramah, question and answer, and practice methods. The activity was carried out for students of State Elementary School 011 Pasir Sialang. The number of community service participants was 20 students with the theme of education to increase students' knowledge about the chemical content of food and drinks, as well as the dangers to health. The community service activity went smoothly and the participants were very enthusiastic about participating in the training. This can be seen from the active participation of the participants in the question and answer session. It is still found that at SDN 011 Pasir Sialang, traders provide various snacks that have the potential to contain dangerous chemicals. The school should create a healthy canteen in order to create a healthy and intelligent generation, and children are provided with healthy food to school.